Monday, June 10, 2013

Chicken Tortilla Soup





Ingredients
  • 1 can (15oz) of whole kernel corn (drained)
  • 2 (14.5 oz) cans of chicken broth
  • 1 can (10 oz) of chunk chicken
  • 1 can (15 oz) of black beans
  • 1 can (10 oz) of diced tomatoes with green chili peppers (drained)
  • 1 bag of tortilla strips (found near the salad dressing at the grocery store.)
Directions 
  1. Combine all ingredients in a large pot.
  2. Cook at medium heat for 15-20 minutes. 
This is an easy, healthy recipe!  It goes well with salad.  For added flavor, use cheese and sour cream as toppings!

No comments:

Post a Comment