Ingredients
- 2 can of crescent dinner rolls
- 4 oz of sour cream
- 2 TBSP of butter
- 1 tsp of garlic powder
- 2 large chicken breasts-cooked and chopped
- 3/4 cups of cheddar cheese
- 1/2 tsp of black pepper
- 2 TBSP of milk
- 1 can cream of chicken soup
- 3/4 cup of cheddar cheese
- 1/4 cup of milk
- In a large bowl, mix together the filling ingredients (sour cream, butter, garlic powder, chopped chicken breasts, cheddar cheese, black pepper, milk.)
- In a medium bowl, mix together 1/4 cup of milk, 3/4 cup of cheddar cheese, and 1 can of cream of chicken.
- Spray 9x13 cooking dish and open crescent rolls.
- In each crescent roll, place 1 TBSP of the filling mixture and roll with the seem-side down.
- Place all filled crescent rolls in the pan and pour the topping mixture over the rolls.
- Bake for about 30 minutes at 350 degrees.
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