Monday, June 10, 2013

Chicken Rollup








Ingredients
  •  2 can of crescent dinner rolls
Filling:
  • 4 oz of sour cream
  • 2 TBSP of butter
  • 1 tsp of garlic powder
  • 2 large chicken breasts-cooked and chopped
  • 3/4 cups of cheddar cheese
  • 1/2 tsp of black pepper
  • 2 TBSP of milk
Spread over the top of filled crescent rolls
  • 1 can cream of chicken soup
  • 3/4 cup of cheddar cheese
  •  1/4 cup of milk
Directions
  1. In a large bowl, mix together the filling ingredients (sour cream, butter, garlic powder, chopped chicken breasts, cheddar cheese, black pepper, milk.)
  2. In a medium bowl, mix together 1/4 cup of milk, 3/4 cup of cheddar cheese, and 1 can of cream of chicken.
  3. Spray 9x13 cooking dish and open crescent rolls.
  4. In each crescent roll, place 1 TBSP of the filling mixture and roll with the seem-side down.
  5. Place all filled crescent rolls in the pan and pour the topping mixture over the rolls.
  6. Bake for about 30 minutes at 350 degrees.
This recipe is very tasty! 

     
                                     

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