Chicken Tortilla Soup

Ingredients

• 1 can (15oz) of whole kernel corn (drained)
• 2 (14.5 oz) cans of chicken broth
• 1 can (10 oz) of chunk chicken
• 1 can (15 oz) of black beans
• 1 can (10 oz) of diced tomatoes with green chili peppers (drained)
• 1 bag of tortilla strips (found near the salad dressing at the grocery store.)

Directions 

1. Combine all ingredients in a large pot.
2. Cook at medium heat for 15-20 minutes. 

This is an easy, healthy recipe!  It goes well with salad.  For added flavor, use cheese and sour cream as toppings!

Chicken Rollup

Ingredients

•  2 can of crescent dinner rolls

Filling:

• 4 oz of sour cream
• 2 TBSP of butter
• 1 tsp of garlic powder
• 2 large chicken breasts-cooked and chopped
• 3/4 cups of cheddar cheese
• 1/2 tsp of black pepper
• 2 TBSP of milk

Spread over the top of filled crescent rolls

• 1 can cream of chicken soup
• 3/4 cup of cheddar cheese
•  1/4 cup of milk

Directions

1. In a large bowl, mix together the filling ingredients (sour cream, butter, garlic powder, chopped chicken breasts, cheddar cheese, black pepper, milk.)
2. In a medium bowl, mix together 1/4 cup of milk, 3/4 cup of cheddar cheese, and 1 can of cream of chicken.
3. Spray 9x13 cooking dish and open crescent rolls.
4. In each crescent roll, place 1 TBSP of the filling mixture and roll with the seem-side down.
5. Place all filled crescent rolls in the pan and pour the topping mixture over the rolls.
6. Bake for about 30 minutes at 350 degrees.

This recipe is very tasty! 

     
                                     

Buffalo Chicken Pasta

Ingredients

• 1 16 oz box of the pasta of your choice. I used Penne pasta
• 3 Boneless, skinless chicken breasts (cooked and cubed)
• 3/4 cup of hot sauce
• 3/4 cup of ranch dressing
• 1 1/2 cups of cheddar cheese

Directions

1. Preheat the oven to 350 degrees.
2. Cook the pasta in boiling water and drain
3. Cook and cube chicken breasts.  I usually cube them on a cutting board and then cook them over the stove in olive oil.  When they reach 180 degrees, they are ready to be drained
4. In a small bowl, mix together hot sauce and ranch
5. In a larger bowl, mix chicken, pasta, and cheese.  Pour sauce in the bowl and mix together.
6. Pour everything into 9x13 pan and bake for 20-25 minutes.

Mixed Berry Cobbler

Mixed Berry Cobbler

Ingredients:

• 1 (12-ounce) can 7-Up
• 1 box white cake mix
• 2 (16-ounce) bags frozen berries

Directions: 

• Dump mixed berries into the bottom of a 9x13 pan
• Sprinkle white cake mix over the top of berries
• Pour 12 oz of 7-Up over the cake mix.  Do not mix.
• Allow to sit for 3-5 minutes.
• Bake for 45-50 minutes at 350 degrees.

This is a delicious, easy dessert! Perfect for guests :)