Wednesday, May 1, 2013

Chicken and Rice



Ingredients 

1 cup uncooked white rice
1 can of cream of chicken soup
2 cups water
1 (1 ounce) package dry onion soup mix
4 boneless, skinless chicken breast 

Directions

1. Preheat oven to 350 degrees
2.  Spread rice in the bottom of a 9x13 inch baking dish. 
4.  Rinse chicken and place chicken pieces on top of rice.

3. Mix soup and water together and pour over chicken and rice. 
4.  Sprinkle dry onion soup mix on top. 
5.  Cover dish tightly with foil. 
6. Bake in the preheated oven for 1 to 1 1/2 hours. 

Bon Appétit!  This is a great everyday meal.

 

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